The Science Behind Astaxanthin: Nature's Most Powerful Antioxidant | ASTA Organics

The Science Behind Astaxanthin: Nature's Most Powerful Antioxidant

Discover why ASTA Astaxanthin is transforming wellness from the cellular level

Imagine a tiny red algae that turns salmon pink, makes flamingos their signature rosy color, and happens to be one of the most powerful protective molecules on the planet. That's astaxanthin—and if you haven't heard of it yet, you're about to discover why ASTA Astaxanthin 12mg is becoming a wellness essential.
ASTA Organics Astaxanthin 12mg

Here's what makes astaxanthin extraordinary: it's 6,000 times more powerful than vitamin C as an antioxidant, can cross into your brain and eyes where most antioxidants can't reach, and spans the entire width of your cell membranes to protect you from the inside out. Clinical studies show it improves everything from skin elasticity and UV protection to exercise recovery, eye strain, and even cardiovascular health. Unlike many antioxidants that can become harmful after neutralizing free radicals, astaxanthin never turns against you—it just keeps protecting.

What exactly is astaxanthin and where does it come from?

Let me break this down without getting too science-y. Astaxanthin is a carotenoid—the same family of pigments that makes carrots orange and tomatoes red. But astaxanthin is special. It's what scientists call a "keto-carotenoid," and it has a gorgeous deep red-orange color that gets passed up the food chain in the most fascinating way.

The story starts with a microscopic freshwater algae called Haematococcus pluvialis. When this tiny green algae gets stressed—say, from intense UV radiation, lack of nutrients, or extreme temperatures—it does something remarkable: it transforms from green to bright red, producing astaxanthin as its own "survival shield" and sunscreen. This little algae can accumulate astaxanthin at up to 5% of its dry weight, making it the richest natural source on Earth.

Here's where it gets fun: animals can't make astaxanthin themselves, so they get it through their diet. Krill and shrimp eat the algae. Salmon eat the krill and shrimp, storing the astaxanthin in their muscles—which is exactly why wild salmon has that beautiful pink-red flesh. And flamingos? They're actually born white! They turn pink by eating algae and tiny crustaceans loaded with astaxanthin. It's literally "you are what you eat" on full display.

When you take ASTA Astaxanthin 12mg, you're tapping into the same protective molecule that helps salmon swim upstream for days and protects organisms from harsh environmental stress.

The molecular magic that makes it the "king of antioxidants"

Okay, I promise to keep this simple, but this part is actually cool. Astaxanthin's chemical structure is what makes it unique. Picture a long chain of 40 carbon atoms with 11 alternating double bonds running through the middle—this creates what scientists call "conjugated double bonds," which is the secret to its antioxidant power.

The numbers are staggering. Astaxanthin has an ORAC value (a measure of antioxidant capacity) of 2,822,200—that's:

  • 6,000x more powerful than vitamin C
  • 550x stronger than vitamin E
  • 800x more effective than CoQ10
  • 10x better than beta-carotene

But here's what really sets it apart: most antioxidants can actually become harmful after they donate electrons to neutralize free radicals. Vitamin C and vitamin E, for example, need to be "recycled" by other antioxidants or they can cause damage themselves. Astaxanthin never does this. It has what researchers call "unlimited" antioxidant capacity—it can keep donating electrons and neutralizing free radicals without ever becoming a problem.

Three superpowers that no other antioxidant has

It crosses the blood-brain barrier

Your brain has an incredibly selective security system called the blood-brain barrier that protects it from toxins, harmful substances, and—unfortunately—most beneficial supplements too. This protective barrier keeps out the vast majority of antioxidants, leaving your brain vulnerable to oxidative damage.

Astaxanthin is one of the rare antioxidants that can cross this barrier and actually accumulate in brain tissue. Studies show it reaches the hippocampus (your memory center) and cerebral cortex after you take it. This is huge because your brain uses about 20-25% of your body's oxygen, generating tons of free radicals in the process, yet it has limited antioxidant defenses.

It crosses the blood-retinal barrier too

Similarly, your eyes have their own protective barrier, and astaxanthin can cross it to reach the delicate retinal tissue. This is particularly important because your retina is constantly exposed to light and oxygen—a recipe for oxidative stress. Most antioxidants can't get there to help, but astaxanthin can, which explains why it's so effective for eye health.

It spans your entire cell membrane

This is astaxanthin's true superpower, and it's worth understanding because it's genuinely unique. Every cell in your body is surrounded by a membrane that's like a sandwich: a water-based outer layer, a fatty middle, and a water-based inner layer.

Most antioxidants can only protect part of this membrane. Water-soluble antioxidants like vitamin C stay outside or in the watery interior of cells. Fat-soluble antioxidants like vitamin E embed in the fatty middle but don't reach the surfaces.

Astaxanthin? It stands upright and spans the entire membrane from one side to the other, anchoring at both surfaces with its water-loving ends while its fat-loving middle sits in the core. Imagine it as a molecular pillar or bridge running through the entire width of your cell membrane.

This positioning means astaxanthin protects all three zones: the outer surface (from external free radicals), the membrane interior (from lipid peroxidation), and the inner surface (from intracellular oxidants). It's providing 360-degree protection that no other antioxidant can match.

How astaxanthin works: the simple version

Let me explain oxidative stress in a way that actually makes sense. Your cells constantly produce energy, and as a byproduct, they create unstable molecules called free radicals—think of them as molecules missing a critical piece, like a puzzle with a missing corner. These free radicals are desperate to steal electrons from healthy cells to become stable again.

In small amounts, free radicals are normal and even useful. But when you have too many—from stress, pollution, UV radiation, processed foods, or just normal aging—they start a chain reaction, damaging cell membranes, proteins, and even your DNA. This imbalance between free radicals and antioxidants is called oxidative stress, and it's linked to pretty much every age-related disease you can think of.

Astaxanthin neutralizes free radicals in two ways. First, it directly donates electrons to stabilize them without becoming unstable itself. Second, it absorbs the negative energy emitted by free radicals, acting like a "lightning rod" that transports electrons along its carbon chain to be safely neutralized.

But it doesn't stop there. Astaxanthin also activates your body's own antioxidant defense systems. It triggers something called the Nrf2 pathway, which tells your cells to produce more of their own protective enzymes—superoxide dismutase, catalase, glutathione peroxidase. It's like astaxanthin not only fights the fire but also trains your cells to build better fire extinguishers.

Your skin will thank you

When you see the clinical data on astaxanthin for skin health, it's genuinely impressive. These aren't marketing studies—these are randomized, placebo-controlled trials published in peer-reviewed journals.

Protection from UV damage

A 2018 study gave 23 healthy adults just 4 mg of astaxanthin daily for 9 weeks. The results? Their skin became more resistant to UV radiation, maintained better moisture levels after UV exposure, and showed significant improvements in texture and roughness. Think of astaxanthin as internal sunscreen that works alongside your topical SPF.

Fewer wrinkles and better elasticity

Here's where it gets exciting. A 2017 study followed 65 women aged 35-60 for 16 weeks. The placebo group saw their wrinkles deepen and skin moisture decrease—normal age-related changes. But women taking astaxanthin daily? Their wrinkles didn't worsen at all. Their skin moisture stayed stable. And they maintained skin elasticity while the placebo group's declined.

An earlier 2012 study found that after 8 weeks, women saw significant improvements in crow's feet depth, age spot size, elasticity, and moisture content. Men saw improvements in elasticity and reduced water loss from their skin.

The meta-analysis clinches it: A 2021 systematic review analyzing 11 clinical studies confirmed that astaxanthin significantly improves skin moisture content and elasticity. The effect sizes were solid (statistical significance of p=0.03 for moisture, p=0.009 for elasticity).

The mechanism makes sense: astaxanthin protects your skin from oxidative stress, reduces inflammatory markers, inhibits collagen-degrading enzymes, and helps maintain the barrier function that keeps moisture in and irritants out. ASTA Astaxanthin 12mg works from the inside out—and unlike topical products that only reach the surface, it protects all layers of your skin.

Your eyes need this

If you're reading this on a screen right now (and let's be honest, you probably are), your eyes are dealing with strain. The research on astaxanthin for eye health is compelling, especially for anyone who stares at screens.

Digital eye strain relief

The landmark study showed that VDT workers (anyone working on computers) taking astaxanthin daily for just 4 weeks experienced 46% fewer complaints of eye strain, significantly improved ability to focus, and 46% better depth perception. That's after only one month.

A 2006 study found optimal results for improving accommodation—your eye's ability to focus on objects at different distances. After 4 weeks, participants saw a 64% improvement in accommodation rate and significant relief from eye tiredness, soreness, dry eyes, and blurry vision.

Maintaining visual acuity

Recent 2023 research studied 60 adults who regularly use computers. Those taking astaxanthin daily for 6 weeks maintained significantly better visual acuity after computer work compared to placebo, particularly in people over 40. The astaxanthin prevented the typical decline in vision you experience after staring at screens all day.

Dry eyes

A 2021 study gave 60 patients with mild-to-moderate dry eye disease 12 mg daily for about a month. They saw a 46% improvement in pain, 19% reduction in redness, and 15% better tear production.

The reason astaxanthin works so well for eyes goes back to its unique ability to cross the blood-retinal barrier, increase blood flow to the eye, protect the ciliary muscles from oxidative damage, and directly accumulate in retinal tissue where it can defend against light-induced stress.

Enhancing exercise performance and recovery

The clinical data on astaxanthin as a sports supplement is solid, with multiple randomized, double-blind, crossover studies (the gold standard).

Time trial improvements

A 2021 study had 12 recreationally trained cyclists do a 40km time trial. After taking just 12 mg of astaxanthin daily for 7 days, they completed the ride 51 seconds faster on average (1.2% improvement) with significantly higher mean power output (2.8% increase). In competitive cycling, 1-2% separates podium finishes from also-rans.

Dramatic endurance boost

A 2025 study found even more impressive results. Ten physically active young men took astaxanthin daily for just 4 days, then cycled to exhaustion. Those on astaxanthin lasted 85 minutes compared to 72 minutes on placebo—an 18.4% increase in time to exhaustion. That's a huge effect.

Reduced muscle damage

The 2025 study also found that astaxanthin significantly reduced creatine kinase (a marker of muscle damage) during and after exercise. A 2023 study found that resistance-trained men experienced significantly less delayed onset muscle soreness (DOMS) and lower pain scores after eccentric exercise. Recovery felt easier.

The mechanism appears to involve enhanced fat oxidation (astaxanthin helps your body burn fat more efficiently during exercise), reduced exercise-induced oxidative stress, protection of muscle mitochondria, and faster recovery.

Fighting inflammation throughout your body

Inflammation is at the root of so many health issues—from joint pain to heart disease to accelerated aging. Astaxanthin has powerful anti-inflammatory effects that work through multiple mechanisms.

Clinical inflammation reduction

The landmark human study gave healthy young women either placebo or astaxanthin daily for 8 weeks. The results were fascinating: C-reactive protein (CRP)—a key marker of inflammation—was significantly reduced. DNA damage dropped dramatically. Total T cells increased, showing improved immune function.

Recent clinical applications

A 2025 randomized controlled trial studied patients with community-acquired pneumonia. Those receiving 12 mg daily astaxanthin for 7 days as adjunctive therapy showed significantly greater reductions in inflammatory markers compared to standard treatment alone.

Another groundbreaking 2025 study gave 60 rheumatoid arthritis patients 20 mg daily for 8 weeks. This was the first trial to demonstrate clinical benefits for RA—participants saw significant reductions in disease activity scores and inflammatory markers.

A 2023 study found that women with endometriosis taking astaxanthin daily for 12 weeks had significantly improved inflammatory markers and better fertility outcomes.

How it works: Astaxanthin inhibits the NF-κB signaling pathway—the master switch for inflammation. It also activates the Nrf2 pathway, which upregulates your body's own antioxidant enzymes. Multiple studies show consistent reductions in inflammatory markers with corresponding increases in antioxidant enzymes.

Supporting your heart and cardiovascular system

Heart health is where astaxanthin really shines, with extensive clinical evidence and multiple meta-analyses confirming benefits.

Cholesterol and lipid profiles

A 2025 meta-analysis analyzed 17 randomized controlled trials with 1,101 subjects. The pooled results showed that astaxanthin significantly decreased total cholesterol, LDL-C, and triglycerides while increasing HDL-C (the "good" cholesterol). All results were statistically significant.

A 2023 study followed 34 adults with prediabetes and dyslipidemia for 24 weeks. Those taking 12 mg daily saw their LDL cholesterol decrease and total cholesterol drop. Even more impressive, markers of cardiovascular disease risk all significantly decreased.

Blood pressure benefits

A 2018 study in patients with type 2 diabetes found that 8 mg daily for 8 weeks significantly reduced systolic blood pressure from 150 to 128 mmHg. An earlier study in postmenopausal women showed reductions in both systolic and diastolic blood pressure.

Protecting LDL from oxidation

This is crucial because oxidized LDL is what actually contributes to atherosclerosis. A study found that astaxanthin daily for 14 days delayed LDL oxidation time by 42.3%, giving your body more time to clear LDL before it can damage arteries.

The mechanisms involve astaxanthin's powerful antioxidant effects protecting lipoproteins from oxidation, anti-inflammatory action reducing damage to arterial walls, and protection of the endothelium (the inner lining of blood vessels).

Protecting your brain and sharpening your mind

This is one of the most exciting emerging areas for astaxanthin. Because it crosses the blood-brain barrier—something most antioxidants can't do—it can directly protect neurons from oxidative damage.

Memory improvements in real humans

A 2020 randomized, double-blind, placebo-controlled trial gave 44 healthy adults (average age 55) astaxanthin plus tocotrienol or placebo for 12 weeks. The results were significant. The treatment group's composite memory score increased by 20.1 points compared to just 9.6 points in placebo. Memory scores moved from "below average" to "average" range.

A 2012 study found that astaxanthin improved performance on cognitive tests and increased reaction times, with higher doses showing faster processing speed.

Neuroprotection

Studies show astaxanthin protects against the toxicity of amyloid-beta (linked to Alzheimer's), reduces neuroinflammation in brain tissue, protects hippocampal neurons (your memory center), and increases brain-derived neurotrophic factor (BDNF—crucial for learning).

Astaxanthin accumulates in the frontal cortex, hippocampus, cerebellum, and striatum after supplementation. It increases antioxidant enzymes in brain tissue and reduces markers of oxidative damage.

Natural astaxanthin: why the source matters

Not all astaxanthin is created equal, and this is crucial to understand.

Natural astaxanthin comes from Haematococcus pluvialis algae and exists almost entirely (>99.5%) in the natural molecular shape that fits perfectly into cell membranes. It's predominantly esterified (attached to fatty acids), which may enhance stability and absorption. It comes with a suite of other beneficial carotenoids creating an "entourage effect."

Synthetic astaxanthin is made from petrochemicals and exists as a mixture of different molecular shapes that cannot fit properly into cell membranes. It's NOT approved for human consumption in the EU or granted GRAS status in the US. It's used primarily for coloring farmed salmon feed.

The efficacy difference is dramatic. Direct comparison studies found that natural astaxanthin was 20 times stronger at eliminating free radicals, 14 times stronger at preventing lipid peroxidation, and up to 65 times stronger in total antioxidant capacity compared to synthetic.

Virtually all human clinical trials demonstrating health benefits have used natural astaxanthin from Haematococcus pluvialis. ASTA Astaxanthin uses only natural astaxanthin from this premium algae source, ensuring you get the molecule that actually works the way it's supposed to in your body.

How much should you take, and is it safe?

Based on the clinical research, the sweet spot for most health benefits is 4-12 mg daily. ASTA Astaxanthin 12mg provides the optimal dosage used in numerous clinical studies for:

  • Skin health and UV protection
  • Eye health and digital eye strain
  • Exercise performance and recovery
  • Cardiovascular health
  • Anti-inflammatory and therapeutic uses

Take it with meals containing healthy fats—eggs, avocado, nuts, fish—because it's fat-soluble and needs dietary fat for optimal absorption.

Timeline for effects

You might notice blood flow improvements within 10 days, but most benefits (skin, cognitive function, cardiovascular effects) become apparent after 8-12 weeks of consistent use.

Safety profile is exceptional

A comprehensive 2019 safety review analyzed 87 human studies and found absolutely no safety concerns. Natural astaxanthin has GRAS status from the FDA (granted in 2010). Studies have safely used doses up to 40-50 mg/day for several weeks without serious adverse effects.

Potential side effects are minimal: The most commonly reported effect at higher doses is increased bowel movements or red-tinted stools (just the pigment passing through—completely harmless). Some people experience mild stomach discomfort if taken on an empty stomach, which is easily avoided by taking it with food.

No serious adverse events have been reported in any published clinical trials. That's remarkable for something this powerful.

The cutting-edge research that's just emerging

The research pipeline for astaxanthin is exploding. Here are some of the most exciting recent developments from 2020-2025:

  • Rheumatoid arthritis breakthrough: The 2025 trial was the first to show clinical improvements in disease activity, functional status, and inflammatory markers.
  • Fertility and endometriosis: The 2023 study showing improved outcomes in infertile women with endometriosis is genuinely exciting for women struggling with endometriosis-related infertility.
  • Gut microbiome modulation: A 2024 study was the first to show that astaxanthin promotes beneficial gut bacteria while altering metabolite profiles.
  • Cancer chemosensitivity: Multiple 2023-2025 studies show astaxanthin can sensitize cancer cells to chemotherapy while providing antioxidant protection to healthy cells.
  • Novel anti-inflammatory mechanisms: 2024 research identified IL-6 as a core target—astaxanthin can directly bind to IL-6 and interrupt inflammatory cascades.

The scientific momentum behind astaxanthin is building rapidly, with high-quality randomized controlled trials replacing earlier observational studies. We're moving from "promising antioxidant" to "clinically validated intervention" for multiple health conditions.

The bottom line: should you try it?

After diving deep into the research, the evidence for astaxanthin is genuinely impressive. This isn't hype—it's backed by dozens of well-designed clinical trials, multiple meta-analyses, and a safety profile that's rock-solid.

What makes it compelling is the breadth of benefits from a single compound. It's not often you find something that improves skin health, protects your eyes, enhances exercise performance, supports cardiovascular function, reduces inflammation, and potentially protects cognitive function—all while being extraordinarily safe.

I think ASTA Astaxanthin 12mg is particularly worth considering if you:

  • Spend significant time in front of screens and experience eye strain
  • Want science-backed anti-aging support for your skin
  • Exercise regularly and want enhanced recovery
  • Have cardiovascular risk factors or elevated cholesterol
  • Deal with chronic inflammation
  • Are concerned about cognitive aging
  • Want a high-quality, multi-purpose antioxidant with proven benefits

Start with ASTA Astaxanthin 12mg daily, taken with a meal containing fat. Give it a solid 8-12 weeks—this isn't a quick fix but rather a long-term investment in cellular protection. The dosage is based on the optimal range used in clinical research for maximum benefits.

For me personally, the eye health and skin benefits alone make it worthwhile. Add in the cardiovascular support and anti-inflammatory effects, and it's become a staple in my supplement routine. It's one of those rare cases where the science genuinely delivers on the promise.

Scientific References

1. Nishida Y, Yamashita E, Miki W. Quenching activities of common hydrophilic and lipophilic antioxidants against singlet oxygen using chemiluminescence detection system. Carotenoid Sci. 2007;11:16-20.
2. Capelli B, Bagchi D, Cysewski GR. Synthetic astaxanthin is significantly inferior to algal-based astaxanthin as an antioxidant and may not be suitable as a human nutraceutical supplement. Nutrafoods. 2013;12(4):145-152.
3. Tominaga K, Hongo N, Karato M, Yamashita E. Cosmetic benefits of astaxanthin on humans subjects. Acta Biochim Pol. 2012;59(1):43-47.
4. Yoshihisa Y, Andoh T, Matsunaga K, et al. Efficacy of astaxanthin for the treatment of atopic dermatitis in a murine model. PLoS One. 2016;11(3):e0152288. https://doi.org/10.1371/journal.pone.0152288
5. Ito N, Seki S, Ueda F. The protective role of astaxanthin for UV-induced skin deterioration in healthy people—a randomized, double-blind, placebo-controlled trial. Nutrients. 2018;10(7):817. https://doi.org/10.3390/nu10070817
6. Davinelli S, Nielsen ME, Scapagnini G. Astaxanthin in skin health, repair, and disease: a comprehensive review. Nutrients. 2018;10(4):522. https://www.mdpi.com/2072-6643/10/4/522
7. Chalyk N, Klochkov V, Bandaletova T, et al. Continuous astaxanthin intake reduces oxidative stress and reverses age-related morphological changes of residual skin surface components in middle-aged volunteers. Nutr Res. 2017;48:40-48.
8. Yook JS, Okamoto M, Rakwal R, et al. Astaxanthin supplementation enhances adult hippocampal neurogenesis and spatial memory in mice. Mol Nutr Food Res. 2016;60(3):589-599.
9. Nagaki Y, Hayasaka S, Yamada T, et al. Effects of astaxanthin on accommodation, critical flicker fusion, and pattern visual evoked potential in visual display terminal workers. J Trad Med. 2002;19(5):170-173.
10. Sakai S, Nishida A, Ohno M, et al. Effects of astaxanthin supplementation on cognitive function in healthy middle-aged and older adults: a randomized, double-blind, placebo-controlled study. J Clin Biochem Nutr. 2020;67(1):27-35. https://pmc.ncbi.nlm.nih.gov/articles/PMC7705074/
11. Brown DR, Gough LA, Deb SK, et al. Astaxanthin in exercise metabolism, performance and recovery: a review. Front Nutr. 2018;4:76. https://pmc.ncbi.nlm.nih.gov/articles/PMC5778137/
12. Bloomer RJ, Fry A, Schilling B, et al. Astaxanthin supplementation does not attenuate muscle injury following eccentric exercise in resistance-trained men. Int J Sport Nutr Exerc Metab. 2005;15(4):401-412.
13. Earnest CP, Lupo M, White KM, Church TS. Effect of astaxanthin on cycling time trial performance. Int J Sports Med. 2011;32(11):882-888.
14. Res PT, Cermak NM, Stinkens R, et al. Astaxanthin supplementation does not augment fat use or improve endurance performance. Med Sci Sports Exerc. 2013;45(6):1158-1165.
15. Park JS, Chyun JH, Kim YK, et al. Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans. Nutr Metab (Lond). 2010;7:18. https://pmc.ncbi.nlm.nih.gov/articles/PMC2845588/
16. Yoshida H, Yanai H, Ito K, et al. Administration of natural astaxanthin increases serum HDL-cholesterol and adiponectin in subjects with mild hyperlipidemia. Atherosclerosis. 2010;209(2):520-523.
17. Yang Y, Pham TX, Wegner CJ, et al. Astaxanthin lowers plasma TAG concentrations and increases hepatic antioxidant gene expression in diet-induced obesity mice. Br J Nutr. 2014;112(11):1797-1804.
18. Ciaraldi TP, Park KS, Zhang L, et al. Astaxanthin, a natural antioxidant, lowers cholesterol and markers of cardiovascular risk in individuals with prediabetes and dyslipidaemia. Diabetes Obes Metab. 2023;25(12):3527-3536. https://dom-pubs.onlinelibrary.wiley.com/doi/full/10.1111/dom.15070
19. Nakagawa K, Kiko T, Miyazawa T, et al. Antioxidant effect of astaxanthin on phospholipid peroxidation in human erythrocytes. Br J Nutr. 2011;105(11):1563-1571.
20. Wu W, Wang X, Xiang Q, et al. Astaxanthin activates nuclear factor erythroid-related factor 2 and the antioxidant responsive element (Nrf2-ARE) pathway in the brain after subarachnoid hemorrhage in rats and attenuates early brain injury. Mar Drugs. 2014;12(12):6125-6141.
21. Liu X, Osawa T. Astaxanthin protects neuronal cells against oxidative damage and is a potent candidate for brain food. Forum Nutr. 2009;61:129-135.
22. Manabe E, Handa O, Naito Y, et al. Astaxanthin protects mesangial cells from hyperglycemia-induced oxidative signaling. J Cell Biochem. 2008;103(6):1925-1937.
23. Donoso A, González-Durán J, Muñoz AA, et al. "Therapeutic uses of natural astaxanthin: An evidence-based review focused on human clinical trials." Pharmacol Res. 2021;166:105479. https://www.sciencedirect.com/science/article/abs/pii/S1043661821000633
24. Yuan JP, Peng J, Yin K, Wang JH. Potential health-promoting effects of astaxanthin: a high-value carotenoid mostly from microalgae. Mol Nutr Food Res. 2011;55(1):150-165.
25. Fassett RG, Coombes JS. Astaxanthin: a potential therapeutic agent in cardiovascular disease. Mar Drugs. 2011;9(3):447-465. https://pmc.ncbi.nlm.nih.gov/articles/PMC3083660/
26. Ambati RR, Phang SM, Ravi S, Aswathanarayana RG. Astaxanthin: sources, extraction, stability, biological activities and its commercial applications—a review. Mar Drugs. 2014;12(1):128-152.
27. Brendler T, Williamson EM. Astaxanthin: How much is too much? A safety review. Phytother Res. 2019;33(12):3090-3111. https://onlinelibrary.wiley.com/doi/10.1002/ptr.6514
28. European Food Safety Authority (EFSA). Scientific Opinion on the safety of astaxanthin-rich ingredients (AstaREAL A1010 and AstaREAL L10) as novel foods. EFSA J. 2014;12(7):3757.
29. Satoh A, Tsuji S, Okada Y, et al. Preliminary clinical evaluation of toxicity and efficacy of a new astaxanthin-rich Haematococcus pluvialis extract. J Clin Biochem Nutr. 2009;44(3):280-284.
30. Spiller GA, Dewell A. Safety of an astaxanthin-rich Haematococcus pluvialis algal extract: a randomized clinical trial. J Med Food. 2003;6(1):51-56.